Crunchy Cookie Butter Ice Cream (only 3 ingredients)

A bit too sweet for my taste but it was delicious and a great 1st try. I need to add less cookie butter next time. Simple recipe below yields about 1 quart of finished product.

Blend/whisk together:
2 c half & half
1 can of condense milk (about 8 oz)
1 c crunchy cookie butter (Trader Joe's Speculoos or Biscoff Spread)

Add the mixture to an ice cream maker (refer to the manual for your specific model). I have a Rival 6 qt ice cream maker and it took about 30 mins to churn the ice cream. You want to churn it until you get a fluffy mashed potatoes texture. I transferred the ice cream into a plastic container and put it in the freezer (at least 5-6 hours). Super creamy and delicious ice cream!! I want to try making this with coconut milk next time.