2 T egg white (I use All Whites liquid egg white)
2 T almond/coconut milk
1 t cinnamon
1/2 t baking powder
1 t agave (or 1-2 medjool dates)
1 ripe banana
Blend everything together in either a blender or food processor until smooth. Pour into a mug or 2 custard cups. Microwave for 1-2 minutes.
I handwhipped some Greek yogurt with my homemade salted caRAWmel. Topped my mug cake with that, drizzled more salted caRAWmel, & sprinkled some cacao nibs. Voila! :)
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